I tried to make jello popsicles today, trying to recreate those "slow-melt" popsicles (secret ingredient--gelatin!), but the sticks came right out. Managed to extract one, stickless, and distributed forkfuls to delighted kids. Anyone got a better recipe than 1 box jello, 2 cups boiling water, 1/2 c sugar and freeze? :) Left them in for more than 24 hours, but they didn't seem to freeze very hard. Chemists?
On another popsicle note, I was looking up "popcorn" in our ASL dictionary as I was making it, and came across "popsicle" on the same page. And the sign is (drumroll) exactly the same sign James made up for it! Interesting how often this happens.
